International chef Derek Brown's menu is slanted towards upscale and contemporary café fare, and typical of the modern Australian tendency to place the flavours of Europe and Asia side by side in the culinary landscape.
Hoang Hau is a cheerful neighbourhood restaurant that has built up a loyal following of locals due to its unpretentious atmosphere and great Vietnamese food.
The secret of success at Ginseng is an uncomplicated Chinese menu with hints of Western technique employed by owner and chef Rockie Cheung in this lively double storey restaurant...
Look no further, dim sum devotee, the ultimate guide to yum cha in Canberra has been written. This is the only comprehensive list of yum cha restaurants in Canberra on the entire web, with reviews and current information guaranteed to be updated regularly. Now with maps and downloadable directions...
Canberra’s restaurants have received the verdict from Sydney Morning Herald’s Good Food Guide for another year. A total of 21 establishments from Canberra and the region have managed to make the grade...
