International chef Derek Brown's menu is slanted towards upscale and contemporary café fare, and typical of the modern Australian tendency to place the flavours of Europe and Asia side by side in the culinary landscape.
Having done his time in some of the finest restaurants around the world, owner and chef Christian Hauberg now outright rejects million dollar fitouts in favour of rustic simplicity; and shuns haute cuisine in favour of real, flavoursome food and masterful technique.
Gus’– Canberra's oldest outdoor café – has been highly regarded for its mix of great coffee and inner-city vibe for decades. Today this heritage listed café is managed by a vibrant young team – headed by siblings Stephen Rockmann and Janice Glenn...
Look no further, dim sum devotee, the ultimate guide to yum cha in Canberra has been written. This is the only comprehensive list of yum cha restaurants in Canberra on the entire web, with reviews and current information guaranteed to be updated regularly. Now with maps and downloadable directions...
Canberra’s restaurants have received the verdict from Sydney Morning Herald’s Good Food Guide for another year. A total of 21 establishments from Canberra and the region have managed to make the grade...
